An Exploration into the Role of Nutrition Information in Influencing Literature review

An Exploration into the Role of Nutrition Information in Influencing Consumer Choice - Literature check up on ExampleThe strong association mingled with nutrition and health, alongside the ever rising problem of obesity justify a study into nutrition consumerism. The main fill of this literature review is to explore the parting of nutrition cultivation in influencing consumer choices. Objectives The following objectives will guide this review of literature towards achieving the stated aim To perform a prudent search for relevant literature detailing the role of nutritional information on consumer choices To review the literature noting highlights and emerging themes To arrive at a conclusion based on the literature review on the role of nutritional information on consumer choices Literature Review The get followed for sourcing the literature involved a search for question and theoretical work through the key invent Role of Nutrition Information in influencing Consumer Choice . The search was focused on a number of peer-reviewed journals for the research articles. Further, a look at the bibliographies of the journals was used to find more relevant literature. The sources selected for use were restricted to the weather decade in order to ensure this literature review is up-to-date, valid and relevant. ... Factors determining Consumer Choices in nutritional Purchases A number of studies have explored the factors determining consumer choices when making food gets. One of these is by Petrovichi and Ritson (2006) who investigated the factors that influence soul decisions to engage in dietary health preventative behaviour in Romania. Conceptually, the close relationship between health and nutrition translates to an association of managing nutrition practices to prevent or manage health. The methodology adopted by the two researchers entailed face-to-face issuance of questionnaires to 485 adult respondents. This study established that the respondents health motivations, beliefs that diet choices have the qualification to prevent diseases, financial status of households and the level of educational influenced their nutrition and health and thus food purchase decisions. Ling and Horwath (2001) established that the perceived benefits of certain dietary products influenced consumer food purchase decisions. Through a cross-section(a) telephone and mail survey, the scholars gathered data from 1200 households. They showed that the perceived benefits of fruits and vegetables in diet tipped the decisional balance towards purchasing these food items. Godwin, Speller-Henderson and Thompson (2006) undertook a consumer survey involving 160 participants and established that knowledge about nutrition greatly influenced consumer preferences in food purchases the majority of respondents perceived themselves as knowledgeable enough to understand nutrition labels and use these to take out purchase decisions. To conclude this part, the general factors that influence consumer purchase decisions include knowledge on nutrition health